We’ll be offering the following special 100% plant-based Thanksgiving menu for preorder and pickup on Wednesday, November 24th, 2021, at our facility in Natomas. All sides, unless otherwise noted can be delivered in our 2.25 lbs pans (serve 4) at $15 each, or in half-size steam table pans (serve 12) for $40. Orders must be placed by Friday, November 12th, at the lastest.
Entrées:
- Stuffed Acorn Squash – $15 each (GF)
- 9-inch Roasted Root Vegetable Pot Pie (bake from frozen; serves 6-8) – $30 each
- 9-inch Mushroom & Stout Pot Pie with Sweet Potatoes and Olives (bake from frozen; serves 6-8) – $30 each
Sides & Potluck Pleasers:
- Green Bean Casserole (GF)
- Sweet Potato Casserole
- Garlic Mashed Potatoes (GF)
- Hearty Beer Gravy – $8/pint
- Cranberry-Orange Relish (GF) – $8/half-pint
- Broccoli Mac’n’Cheese
- Balsamic Roasted Brussels Sprouts with Cranberries and Pecans (GF)
- Fall Tabouleh Salad with Roast Butternut Squash, Apples, and Pomegranate Seeds
Desserts/Pastries:
- Pumpkin Cinnamon Rolls – $8/pan of 6
- Pumpkin Walnut Bread – $12/full loaf, $7 mini loaf
- Orange Brownies – $15/8 x 8 pan
The Single’s Thanksgiving Dinner:
- Chef’s choice entree and selection of sides (gluten-free upon request). Pickup Wednesday 11/24 from 8 a.m. – 4 p.m. at our facility in Natomas: $25.
To place an order, please e-mail us at inquiries@kimberleysimone.com or use the shopping cart.