Kimberley’s Kitchen

Kimberley’s Kitchen is a Cottage Food Operation permitted in Sacramento County.

Our signature product are our meals-in-jars: an eclectic collection of one-pot convenience meals that can be cooked with the addition of a few (usually liquid) pantry staples and serve 4 as a main course.

In addition to the meals-in-jars, we carry cereals and granolas, dry baking mixes, and jams and preserves.

Weather permitting, Kimberley’s Kitchen currently attends the Kaiser Point West Farmers Market, Mondays from 9:30 a.m. until 2 p.m., the Kaiser Morse Avenue Hospital Farmers Market, Fridays from 9:30 a.m. until 2 p.m., the Midtown Farmers Market on 20th between J and K, Sacramento, Saturdays from 8 a.m. until 1 p.m., the Orinda Farmers Markets, Orinda Way, Orinda, Saturdays from 9 a.m. until 1 p.m., and the Walnut Creek Farmers Market, North Locust Street, Walnut Creek, Sundays from 9 a.m. until 1 p.m.

At certain events, such as the Sacramento Antiques Faire, we also sell a wide variety of sweet and savory baked goods. We accept special orders for baked goods for pickup at various farmers markets and can cater events such as birthday parties, faires, and meetings.

To discuss your requirements in more detail or book us for an event, please contact us at inquiries@kimberleysimone.com.

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Kimberley’s Kitchen: Sacramento County EMD Permit No. SR0027666

 

Looking for Kimberley’s Procurement & Small Business Consulting & Training contact information? Click here.

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