Kimberley’s Kitchen

Our signature product are our meals-in-jars: an eclectic collection of one-pot convenience meals that can be cooked with the addition of a few (usually liquid) pantry staples and serve 4 as a main course.

In addition to the meals-in-jars, we carry (mostly) plant-based frozen take’n’bake meals, dry baking mixes, and jams and preserves.

Kimberley’s Kitchen currently attends the Truckee Farmers Market at the Truckee River Regional Park, Tuesdays from 8:00 a.m. until 1 p.m., the Ski Run Blvd Farmers Market in South Lake Tahoe, Fridays from 3 p.m. until 8 p.m., the Midtown Farmers Market on 20th between J and K, Sacramento, Saturdays from 8 a.m. until 1 p.m., and the Walnut Creek Farmers Market, North Locust Street, Walnut Creek, Sundays from 9 a.m. until 1 p.m.

At some markets, such as the Sacramento Antiques Faire, we also sell a wide variety of sweet and savory baked goods, while at select community events we offer ready-to-eat hot Greek/Mediterranean food.

We accept special orders for pickup at various farmers’ markets and can provide our full range of products for events. To discuss your requirements in more detail or book us for an event, please contact us at inquiries@kimberleysimone.com.

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