Kimberley’s Kitchen

Kimberley’s Kitchen is a Cottage Food Operation permitted in Sacramento County. We are currently in the process of remodeling a commercial kitchen space and will be moving to our new facility later this summer.

Our signature product are our meals-in-jars: an eclectic collection of one-pot convenience meals that can be cooked with the addition of a few (usually liquid) pantry staples and serve 4 as a main course.

In addition to the meals-in-jars, we carry cereals and granolas, dry baking mixes, and jams and preserves.

Kimberley’s Kitchen currently attends the Truckee Farmers Market, Truckee River Regional Park, Tuesdays from 8 a.m. until 1 p.m., the Cameron Park Farmers Market, Burke’s Junction, Cameron Park, Wednesdays from 8 a.m. until noon, The Sun City Lincoln Hills Farmers Market, Orchard Creek Lane, Lincoln, Wednesdays from 8 a.m. until noon, the South Lake Tahoe Ski Run Blvd Farmers Market, Fridays from 3 p.m. until 8 p.m., the Placerville Farmers Market, Main Street & Cedar Ravine, Placerville, Saturdays from 8 a.m. until noon, the Midtown Farmers Market on 20th between J and K, Sacramento, Saturdays from 8 a.m. until 1 p.m., the Orinda Farmers Markets, Orinda Way, Orinda, Saturdays from 9 a.m. until 1 p.m., The El Dorado Hills Town Center Farmers Market, Sundays from 8 a.m. until 1 p.m., and the Walnut Creek Farmers Market, North Locust Street, Walnut Creek, Sundays from 9 a.m. until 1 p.m.

At some markets, such as the Sacramento Antiques Faire, we also sell a wide variety of sweet and savory baked goods. We accept special orders for baked goods for pickup at various farmers markets and can cater events such as birthday parties, faires, and meetings.

To discuss your requirements in more detail or book us for an event, please contact us at inquiries@kimberleysimone.com.

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Kimberley’s Kitchen: Sacramento County EMD Permit No. SR0027666

 

Looking for Kimberley’s Procurement & Small Business Consulting & Training contact information? Click here.

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