Kimberley’s Kitchen

Our signature product are our meals-in-jars: an eclectic collection of one-pot convenience meals that can be cooked with the addition of a few (usually liquid) pantry staples and serve 4 as a main course.

In addition to the meals-in-jars, we carry (mostly) plant-based frozen take’n’bake meals, cereals and granolas, dry baking mixes, and jams and preserves.

Kimberley’s Kitchen currently attends the Roseville Farmers Market at the Fountains, Tuesdays from 8:30 a.m. until 1 p.m., the Kaiser Morse Avenue Hospital Farmers Market, Fridays from 9:30 a.m. until 2 p.m., the Midtown Farmers Market on 20th between J and K, Sacramento, Saturdays from 8 a.m. until 1 p.m., and the Walnut Creek Farmers Market, North Locust Street, Walnut Creek, Sundays from 9 a.m. until 1 p.m.

At some markets, such as the Sacramento Antiques Faire, we also sell a wide variety of sweet and savory baked goods. We accept special orders for baked goods for pickup at various farmers markets and can cater events such as birthday parties, faires, and meetings.

To discuss your requirements in more detail or book us for an event, please contact us at inquiries@kimberleysimone.com.

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