In September 2018, we expanded our product range to include a plant-based meal prep service. A month later we won the award for best vegan meal prep delivery service in the annual Sacramento Vegan Chef Challenge. In October 2019, we won the award for best vegan meal prep service in the annual Sacramento Vegan Chef Challenge for a second time.

Much like the meals-in-jars, our fresh product lines are designed to minimize additives and emphasize fresh produce and minimally processed foods. We do not use commercial meat substitutes in any of our meals and restrict our use of soy as much as practical (Tamari sauce in Asian dishes, chocolate chips in bakery items, etc.). We can accommodate soy-free and/or gluten-free diets in most cases.

Customers get the option of ordering set numbers of freshly made, ready-to-reheat lunches and dinners with free weekly delivery.  Current meal plans  include:

  • Lunch/Dinner 7 x week: 1 person 119/week. 2 people 199/week.
  • Lunch/Dinner 5 x week: 1 person 99/week. 2 people 179/week.
  • Dinner only 7 x week: 1 person $79/week. 2 people $149/week.
  • Dinner only 5 x week: 1 person $69/week. 2 people $119/week.

Our plant-based meal prep service menus for the week are posted to our Facebook page on Monday for Friday deliveries. Alternatively, you can sign up for the weekly menu e-mail newsletter here.

If you are interested in signing up for the plant-based meal prep service, please contact us at inquiries@kimberleysimone.com. (Note that depending on the strength of your spam filters, our reply might be sent to your spam folder. We generally reply to meal plan inquiries within 24 hours.)